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Practical Guides for Restaurant Success
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Advanced Setup3 min read
Set service hours
Prerequisites
Manager role level or higher.
Step-by-step setup instructions
1
Open the "Menu Builder" in your dashboard and select the "Service Hours" settings tab.
2
Define named intervals like Breakfast (e.g., 6:00 AM to 11:30 AM) or Happy Hour (e.g., 4:00 PM to 7:00 PM).
3
Associate specific categories or items with these hours.
4
Save the configuration; the guest menu will automatically show or hide categories based on the venue's active daypart.
Pro Tip
Use overlapping service hours for all-day drinks while restricting food categories to kitchen shifts.
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